Beef Heart. Cow Heart. Taste of The Land in Holton, Kansas.
sidePanelOpened = false, 250)" :style="{ overflow: sidePanelOpened ? 'hidden' : 'auto' }" >This particular organ is undoubtedly a hard worker, making it a tough muscle, so slow cooking is the ideal method with the heart. The wholesome flavor and health benefits make this one certainly worth the wait, as the heart is loaded with minerals and B-vitamins.