Chuck Roast. Taste of The Land in Holton, Kansas.
sidePanelOpened = false, 250)" :style="{ overflow: sidePanelOpened ? 'hidden' : 'auto' }" >Good ole' chuck roast. A staple of slow cooker cooking. The king of holiday or Sunday dinners. Coming from the heavily utilized lower neck/upper shoulder muscle area of the cow, the chuck roast is a tougher muscle. However, when cooked correctly, it can be one of the tastiest cuts. The smell of it cooking throughout the day will have you begging for dinner time to get here.