Hocks are often used for soups or ham and beans, and for good reason. When cooked down into these recipes, they bring a robust pork flavor to it that enhances the overall flavor and experience of the meal at low cost.
Hocks are often used for soups or ham and beans, and for good reason. When cooked down into these recipes, they bring a robust pork flavor to it that enhances the overall flavor and experience of the meal at low cost.