Point Brisket. Taste of The Land in Holton, Kansas.
sidePanelOpened = false, 250)" :style="{ overflow: sidePanelOpened ? 'hidden' : 'auto' }" >The point is the end of the brisket, and it has a bit more fat on the end of it. Aside from the added flavor from the fat, it's fairly similar to the brisket flat. Get it on the smoker, and let the good times roll.